Desi Chana Dal
Price range: ₹170.00 through ₹340.00
Arogyam Bhumi's Chana Dal — 100% Natural & Pure Desi Chana Dal
Arogyam Bhumi's 100% natural chana dal is grown on our natural farms, sun-dried and stone-milled at low RPM in traditional stone chakkis to protect every grain's natural nutrients and flavour — raw, unpolished, and free from additives. No preservatives. No fillers. No chemical polish. Just pure, original desi chana dal, milled fresh the traditional way.
- 🌿 100% Natural
- ☀️ Sun Dried
- 🚫 Zero Preservatives
- Unpolished & Pure
- 🚜 Farm Direct India
- 🪨 Stone Milled (Low RPM)
- 🏅 PGS-Green & FSSAI Certified
Buy Best Chana Dal Online | 100% Natural, Pure Desi Chana Dal
Arogyam Bhumi's Chana Dal is an organic desi chana dal made from carefully hand-picked chana (Bengal gram), sourced directly from our natural farms. This pure, 100% natural chana dal is naturally sun-dried and stone-milled at low RPM in traditional stone chakkis — a slow process that protects its natural nutrients and flavour, unlike high-speed mechanized mills. Packed without artificial colours, preservatives, fillers, or chemical polish, it's a genuinely pure chana dal and desi chana dal for everyday cooking. Its natural golden colour, wholesome aroma and unpolished texture make it one of the best chana dal choices for daily nutrition. As a staple among healthy Indian pulses, every pack delivers freshness, purity and traditional quality — so you can buy chana dal online in India with complete confidence.
Discover more 100% natural farm products from Arogyam Bhumi — trusted for pure, chemical-free spices, dals and superfoods straight from Indian farms.
How To Use Chana Dal — Best Ways To Cook With It
Soak chana dal for 30–60 minutes before cooking to shorten cooking time and make it easier to digest. About half a cup (roughly 100g) of dry chana dal per person is a typical serving for dal, curries or khichdi — adjust to taste and household size.
You Can Use It In:
- Chana Dal Tadka
- Sambar
- Khichdi
- Dal Curry
- Chana Dal Halwa
- Bhajiya & Vada
- Puran Poli Stuffing
- Chilla & Pancakes
- Sprouted Salads
- Soups
- Ladoo
- Everyday Cooking
Why Arogyam Bhumi's Dal Is The Best Dal Online
Chana Dal Nutritional Value Per 100g — Protein, Fibre & Minerals
Approximate average values for dry desi chana dal (split Bengal gram). Natural products vary slightly by harvest and season. Comparisons are indicative, based on typical values for the foods named, to show how nutrient-dense chana dal is gram for gram.
Frequently Asked Questions About Chana Dal
What makes Arogyam Bhumi's the best chana dal online?
It's a 100% natural, pure desi chana dal made from chana grown on our own farms, sun-dried and stone-milled at low RPM in traditional chakkis with zero preservatives, fillers or chemical polish.
Is this chana dal unpolished and chemical-free?
Yes. Arogyam Bhumi's Chana Dal is 100% natural, unpolished, and chemical-free — with 0% chemicals, 0g additives, and no artificial colours or preservatives — PGS-Green & FSSAI certified for purity.
How is stone-milled chana dal different from regular chana dal?
Most chana dal is machine-milled at high speed, which generates heat and can affect nutrients and flavour. Our chana dal is stone-milled at low RPM in traditional stone chakkis, a slower process that keeps the dal naturally fresh, nutritious and unpolished.
How much chana dal should I soak and use per serving?
Soak it for 30–60 minutes before cooking. About half a cup (roughly 100g) of dry chana dal per person is a common serving for dal, curries or khichdi.
Is chana dal a good source of protein for a daily diet?
Yes. Chana dal is naturally high in plant protein and dietary fibre, making it a popular everyday choice for vegetarian and high-protein diets in Indian households.
Can I sprout Arogyam Bhumi's chana dal at home?
Yes. Because it's raw, unpolished and free from chemical treatment, this chana dal sprouts well at home — soak overnight and keep in a warm, moist cloth for 1–2 days until sprouts appear.
| Weight |
500g ,1kg |
|---|
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